Hi Friends!
I've finally kicked the chocolate rut...well, sort of! Lately, all the citrus at the farmers markets have looked beyond perfect; therefore, what else to do but make cupcakes! Today, I created a light lemon cake, filled with a sweet blueberry compote and topped with chocolate buttercream and fresh blueberries. A vanilla buttercream would be excellent, but chocolate is still number one in my heart! A strawberry or even blackberry compote would be a delicious pairing as well! Enjoy!
Stay Sweet,
Amy xox
Hi Friends!
I love finding new inspiration from the busy world around me. A few nights ago, my best friend/cousin came to visit Milwaukee and as we walked through the mall, we smelled the wonderful scent of pretzels from Auntie Anne's pretzel shop. The sweet aromas reminded me of walking through the mall with my family and always stopping at Cinnabun to split a giant cinnamon bun. These cupcakes pay homage to my childhood- the slightly sweet cinnamon cake, paired with the vanilla cream cheese frosting and gooey caramel makes it socially acceptable to compliment these buns!
Stay Sweet,
Amy xox
Hi Friends!
Summer is FINALLY here! I love the smell of summer rain, bonfires with friends and of course all of nature's sweet goodness. My favorite part of summer has to be planting and using fresh herbs. In my window sill sits dill, basil and one of my favorites- thyme! I used fresh thyme to really brighten up the flavor of the strawberry preserves in the cake, as well as the luscious vanilla frosting. This cupcake is not a traditional flavor by any means, but it surely wakes up those taste buds!
Stay Sweet,
Amy xox
Hi Friends!
If you love Starbucks coffee like me, you have noticed that they have rolled out with "Cake Pops"- little bites of cake with a chocolate coating. And if you're vegan like me, you have noticed the pops aren't vegan- bummer. Have no fear, friends! I have your solution! I created a vegan Mocha Alond Fudge Cake Pop! A dark chocolate espresso cake covered in lucious vegan chocolate rolled in toasted almonds will surely get your afternoon off to a fun start! Go ahead and get creative with these little bites of fun- try different flavors of cake and frostings! Check out all the details at:
http://www.facebook.com/#!/pages/Sweet-Amys-Bakery/120214464724596
Stay Sweet,
Amy xox
Hi Friends!
Lately, I've been becoming more and more interested in decorating cupcakes, as opposed to just the flavors. I am searching through books trying to find the latest designs and putting my own spin on them- and "veganizing" them along the way! Today, I created the "Never Melting Ice Cream Cone!". I baked a dark chocolate cake right inside the cake cone, topped it with a Raspberry Buttercream, and garnished with all the fun toppings of a ice cream sundae. This recipe can be tailored to whatever flavors you enjoy most, so bring out your inner kid and create your perfect ice cream cone!
Stay Sweet,
Amy xox
Hi Friends!
Okay- I admit it. I am ADDICTED to peanut butter. I have even been known to grab a spoonful or two right out of the jar for a quick peanut butter fix! Of all the things I eat peanut butter with, I adore the combo of chocolate chips, bananas and pretzels; so naturally, I put them all together in this sweet and savory cupcake! The cake itself bursts with that deep roasted peanut taste and the chocolate fudge gives that hint of luxury. Throw on some banana chips and pretzel pieces and you've got yourself the Peanut Butter BOMB!
....man...now I'm craving some peanut butter...off to the fridge!
Stay Sweet,
Amy xo
Hi Friends!
Lately, the weather in Milwaukee seems to be confused; it's April, yet I see snow in my yard. Where is Spring?!? Where is the vibrant green grass or the deep purple flower buds? Well, then I'll just make my own Spring colors. These Tequila Lime cupcakes not only look pretty, but they pack a serious punch from the lime...and tequila! Warning, do not nosh on this batter too much- being buzzed while baking could end badly : )
Enjoy!
Stay Sweet,
Amy xo
