Lately, I've been becoming more and more interested in decorating cupcakes, as opposed to just the flavors. I am searching through books trying to find the latest designs and putting my own spin on them- and "veganizing" them along the way! Today, I created the "Never Melting Ice Cream Cone!". I baked a dark chocolate cake right inside the cake cone, topped it with a Raspberry Buttercream, and garnished with all the fun toppings of a ice cream sundae. This recipe can be tailored to whatever flavors you enjoy most, so bring out your inner kid and create your perfect ice cream cone!
Stay Sweet,
Amy xox
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