If you love Starbucks coffee like me, you have noticed that they have rolled out with "Cake Pops"- little bites of cake with a chocolate coating. And if you're vegan like me, you have noticed the pops aren't vegan- bummer. Have no fear, friends! I have your solution! I created a vegan Mocha Alond Fudge Cake Pop! A dark chocolate espresso cake covered in lucious vegan chocolate rolled in toasted almonds will surely get your afternoon off to a fun start! Go ahead and get creative with these little bites of fun- try different flavors of cake and frostings! Check out all the details at:
http://www.facebook.com/#!/pages/Sweet-Amys-Bakery/120214464724596
Stay Sweet,
Amy xox
Yum - these would be perfect for the Cookies for Kids' Cancer bake sale tomorrow :)
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