I've finally kicked the chocolate rut...well, sort of! Lately, all the citrus at the farmers markets have looked beyond perfect; therefore, what else to do but make cupcakes! Today, I created a light lemon cake, filled with a sweet blueberry compote and topped with chocolate buttercream and fresh blueberries. A vanilla buttercream would be excellent, but chocolate is still number one in my heart! A strawberry or even blackberry compote would be a delicious pairing as well! Enjoy!
Stay Sweet,
Amy xox
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