Lately, I've been becoming more and more interested in decorating cupcakes, as opposed to just the flavors. I am searching through books trying to find the latest designs and putting my own spin on them- and "veganizing" them along the way! Today, I created the "Never Melting Ice Cream Cone!". I baked a dark chocolate cake right inside the cake cone, topped it with a Raspberry Buttercream, and garnished with all the fun toppings of a ice cream sundae. This recipe can be tailored to whatever flavors you enjoy most, so bring out your inner kid and create your perfect ice cream cone!